Ruchi Magic Ginger garlic masala is a crushed mixture of raw ginger and garlic clove.It is often used in Indian curries and vegetable dishes in many parts of India and Also, It is used in Thai and Italian cuisine Ruchi magic's ginger garlic paste has some beneficial properties and also enhances the taste and flavour of the dish it is added to and ..

Ruchi mango Thokku is a variety of pickle prepared using cut mango. Finely chopped mango pickle is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavoured rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Amla pickle is a variety of pickle prepared using Amla.Amla pickle is a hot, sour and astringent in taste and it is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Citron pickle is a variety of pickle prepared using citron.Citron pickle is a hot, sour and acidious in taste and it is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi mango pickle is a variety of pickle prepared using cut mango. Cut mango pickle is a very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi mango pickle is a variety of pickle prepared using cut mango. Cut mango pickle is a very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Garlic pickle is a variety of pickle prepared using garlic. Garlic pickle is a hot sour and bitter in taste and it is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Garlic pickle is a variety of pickle prepared using garlic. Garlic pickle is a hot sour and bitter in taste and it is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Garlic pickle is a variety of pickle prepared using garlic. Garlic pickle is a hot sharp and spicy in taste and it is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Lime pickle is a variety of pickle prepared using lemons. Lemon pickle is hot and spicy, adds the sourness of lime and It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, tamarind rice,coconut rice etc..

Ruchi Lime pickle is a variety of pickle prepared using lemons. Lemon pickle is hot and spicy, adds the sourness of lime and It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, tamarind rice,coconut rice etc..

Ruchi mango pickle is a variety of pickle prepared using cut mango. Avakkai pickle is a very popular in India (especially in Andhrapradesh) and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi mango pickle is a variety of pickle prepared using cut mango. Avakkai pickle is a very popular in India (especially in Andhrapradesh) and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi Mango Garlic pickle is a variety of pickle prepared using garlic. Garlic pickle is a hot sharp and spicy in taste and it is very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavoured rice items like tomato rice, Tamarind rice, coconut rice etc..

Ruchi mix veg pickle is a variety of pickle prepared using variety of vegetables. Mixed vegetables pickle provides blends of variety ingredients and is a very popular in India and Southeast Asia. It is usually eaten with plain white rice or on the side with other flavored rice items like tomato rice, Tamarind rice, coconut rice etc..